Cook

About the Role

General Purpose

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she

is reports to the Dietary supervisor.

Essential Duties

* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.