Cook

About the Role

The Cook is responsible for preparing high-quality, nutritious meals that meet residents’ dietary needs and preferences

in accordance with state regulations and facility policies. This role includes following planned menus, ensuring proper

food safety and sanitation, maintaining kitchen organization, and collaborating with dietary staff to provide timely and

pleasant dining experiences. The Cook supports resident well-being by delivering consistent, appetizing meals and

contributing to a positive, home-like environment.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.