Cook

About the Role

Job Summary

The primary purpose of this position is to be responsible for the preparation and distribution of all food production in

the Dietary department. In the absence of the Food Service Director, is responsible to supervise all Dietary department

personnel.

Qualifications

* The incumbent will possess:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.