Cook

About the Role

JOB SUMMARY AND RESPONSIBILITIES

Responsible for preparation, quality and food safety of meals for our customers, including residents, patients,

employees, and visitors. Handles and prepares food in accordance with food safety regulations. Plans the cooking and

baking schedule to ensure food will be ready at specified times but not too far in advance. Uses and adjusts

standardized recipes and adheres to therapeutic and consistency diet guidelines. Acts as charge person in the kitchen in

the absence of a supervisor. Participates in department communication and teamwork. Prepares proper amounts of food and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.