Cook
Church's Chicken
Zachary, East Baton Rouge County
December 14, 2025
About the Role
Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to
the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the
"OSM"). Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions:
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.