Cook

About the Role

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and

to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to

prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in

cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist

with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential

issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.