Cook

About the Role

COOK, KITCHEN STAFF, FOOD PREP

Essential Duties:

1. Preparing and cooking food orders to meet product quality standards

2. Food preparation and portioning

3. Cooking on the grill

4. Operating the fry station

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.