Cook / Kitchen Helper
Islands Skilled Nursing and Rehabilitation
Honolulu, Honolulu County
December 14, 2025
About the Role
Food Preparation and Serving
Position Summary
The Line Cook is responsible for preparing and serving meals for their assigned station in accordance with planned
menus, diet plans, recipes, and portion and temperature control procedures. This role works closely with the Dietary
Manager and Sous Chef to ensure consistent food quality, safety, and timely meal service. There will be an upcoming
internal and/or external opportunity to fill a Sous Chef position for qualified candidates.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.