Cook Iii
The Venetian Las Vegas
Las Vegas, Clark County
December 14, 2025
About the Role
POSITION OVERVIEW:
The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures,
and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction.
Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to
ensure food is prepared in the prescribed manner by the Team Member Dining chefs. All duties are to be performed in
accordance with departmental and The Venetian Resort’s policies, practices, and procedures
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.