Cook Iii
Hersha Hospitality Management
Groton, New London County
December 14, 2025
About the Role
OPPORTUNITY: COOK III
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while
maintaining a safe and sanitary work environment.
YOUR GROWTH PATH
Lead Cook Sous Chef Executive Chef Food and Beverage Director
YOUR FOCUS
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.