Cook Weekly Pay 25
Aston Carter
Lihue, Kauai County
December 14, 2025
About the Role
Description
Food Preparation: Chop, mix, measure ingredients; cook meals (grilling, sautéing, baking) according to recipes.
Quality & Presentation: Ensure high food quality, taste, and appealing presentation; check ingredients for freshness.
Kitchen Management: Set up workstations, clean and sanitize equipment, manage stock, rotate inventory, and store food
properly.
Safety & Sanitation: Adhere to food safety, HACCP, and sanitation procedures.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.