Cook

About the Role

COOK

The Cook is responsible for the preparation and storage of all foods in a safe, sanitary and efficient manner as

required for direct patient care and for cafeteria and catering services.

RESPONSIBILITIES

Prepares meals, snacks, and supplements in a safe and sanitary manner for hospital patients, staff personnel and

visitors.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.