Cook Full

About the Role

The cook plays a key role in preparing, cooking, transporting, and serving scheduled menu items in accordance with

supervisor instructions and detailed food production sheets. This position ensures every dish is safely and expertly

handled, from proper preparation and storage to timely service, while upholding all sanitation, health, and personal

hygiene standards. The cook also uses supplies and equipment responsibly to minimize loss and waste, contributing to an

efficient and high quality kitchen operation.

This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.