Cook

About the Role

Begin date: 4/1/2026

Full Time: Yes

Number of Workers Requested: 4

Job Duties: Prepare, cut, chop, season and cook dishes such as soups, sandwiches, salads, meats, vegetables, desserts

and other menu items following recipes or instructions. Set up and clean up stations. Wash dishes, glassware, flatware,

pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in a clean and orderly

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.