Cook

About the Role

COOK-05 POSITION

Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches,

and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources.

Grills or frys steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning

as required and removing when done. Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as

directed. Prepares desserts, juices, and other items as directed by higher-grade cooks. Places cooked food in serving

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.