Cold Station Cook Honeywood
Holly Hill Inn
Kentucky, Kentucky
December 14, 2025
About the Role
DUTIES AND RESPONSIBILITIES
MENU EXECUTION
Prepare and cook dishes according to the restaurant’s standards and recipes, maintaining consistency and quality in
every plate.
SECTION MANAGEMENT
Oversee a designated section of the kitchen ensuring efficient operations and timely production of food items.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.