Chef de Cuisine
Caesars Entertainment
Las Vegas, Clark County
December 14, 2025
About the Role
CHEF DE CUISINE
The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a
sanitary, productive and team oriented work environment.
Essential Job Functions:
* Work with Executive Chef, Restaurant Manager and front of the house staff to ensure positive guest experience.
* Ensure quality food product and presentations.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.