Butcher

About the Role

JOB TITLE

Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type

of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing

food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation

standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for

all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.