Butcher
Carsea Crew
Abroad, Abroad
December 14, 2025
About the Role
Requirements for position:- Minimum 2 years’ experience as a Butcher onboard a Cruise Ship or 4/5* Hotel/Resort
- Knowledge of food handling procedures with regard to public health standards
- Demonstrate experience in motivating, leading, and engaging a diverse workforce to increase synergy and improve
productivity
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.