Baker Lead
Aramark
Columbia, Richland County
December 14, 2025
About the Role
BAKER LEAD - UNIVERSITY OF SOUTH CAROLINA
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while
adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and
equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of
responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by
Aramark location based on client requirements and business needs.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.