Baker Iii
Beemok Hospitality
Charleston, Charleston County
December 14, 2025
About the Role
BAKER II
The primary role of a Baker II is to assist with the production of all presentations and displays of pastries, bread,
chocolate, desserts, pies, and special occasion desserts. Ensure that meals are prepared and delivered on time and in
acceptable quantity and quality.
DUTIES & RESPONSIBILITIES:
* Ability and skill to prepare quality baked goods, such as pastries, bread, chocolate, desserts, pies, and special
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.