Assistant Pantry Cook

About the Role

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and

vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,

presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,

and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.

Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.