Assistant Cook Part
Marriott International
Waikoloa, Hawaii County
December 14, 2025
About the Role
FOOD SERVICE ROLE
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a
product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food.
Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and
food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work
station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.